Highly aramotic, Zimbabwe coffee is a medium-bodied with a medium density and lively berry-like or citrusy acidity. Typically wet-processed (washed), a good Zimbabwe coffee is well-balanced with a rich flavor and fine aftertaste.
Highly aramotic, Zimbabwe coffee is a medium-bodied with a medium density and lively berry-like or citrusy acidity. Typically wet-processed (washed), a good Zimbabwe coffee is well-balanced with a rich flavor and fine aftertaste.